Indulge in progressive North Indian gourmet, slow-simmered dum gravies, and charcoal-grilled skewers curated by award-winning chefs.
Aged long-grain basmati sealed in clay pot with Kashmiri saffron, caramelized shallots, and fragrant whole spices.
Order from Menu →House-churned cottage cheese marinated in crushed mustard, Greek yogurt, and yellow chili roasted in tandoor.
Order from Menu →Slow-reduced buffalo milk frozen on sticks, dusted with Persian pistachios and edible 24k silver leaf.
Order from Menu →Book our exclusive 24-seater banquet lounge for birthdays, anniversary celebrations, and corporate dinners.
Lunch: 12:30 PM – 3:30 PM
Dinner: 7:00 PM – 11:45 PM (Valet parking available)